Sunday Menus

To Start

Chefs' Homemade Soup - £4.25

Traditional Prawn Cocktail - £6.45

Chicken goujons and a BBQ sauce - £4.95

Honey Dew Melon with Raspberry coulis - £4.50

Garlic mushrooms in a parsley and cream romoularde - £5.20

The Main Event

Roast topside of local Red Poll beef & Yorkshire pudding

Roast shoulder of locally reared pork

Roast Suffolk chicken & stuffing

Fillet of salmon with spinach and a ginger crema

Butternut squash & Roasted pepper, basil with a touch of maple syrup in filo pastry on a bed of tomato & basil jus

Wild mushroom strudel with cream and thyme

All above Mains £10.95

Chefs' homemade game pie - £9.95

All served with roast potatoes, fresh vegetables & cauliflower cheese.