Italian Night Menu
Antipasti
Minestrone Soup
Capresse Salad (v) Buffalo mozzarella, fresh tomato, olive oil, balsamic vinegar & basil
Fungi all'agllo (v) Mushrooms in a garlic cream
Vesuvio di manzo Meatballs in a tomato & herb sauce
Primi Piatti
Lasagne pesce
or
Cannellone Vegeterraneo (v)
Secondi Piatti
Pollo Milanese bread-crumbed thin slices of chicken fried in butter, served with lemon
Saltimbocca Alla Romana delicious typical roman dish, sliced veal with ham, cooked in white wine & sage
Rib eye di manzo alla griglia cooked to your choice
Paillarde di pollo grilled sliced breast of chicken sprinkled with fresh mixed herbs
served with a selection of vegetables
Dolce
Tiramasu
Italian Ice Cream
Chocolate mousse
Cheese and biscuits
Cafe & Biscotti