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Italian Night Menu

Antipasti

Minestrone Soup

Capresse Salad (v) Buffalo mozzarella, fresh tomato, olive oil, balsamic vinegar & basil

Fungi all'agllo (v) Mushrooms in a garlic cream

Vesuvio di manzo Meatballs in a tomato & herb sauce

Primi Piatti

Lasagne pesce

or

Cannellone Vegeterraneo (v)

Secondi Piatti

Pollo Milanese bread-crumbed thin slices of chicken fried in butter, served with lemon

Saltimbocca Alla Romana delicious typical roman dish, sliced veal with ham, cooked in white wine & sage

Rib eye di manzo alla griglia cooked to your choice

Paillarde di pollo grilled sliced breast of chicken sprinkled with fresh mixed herbs

served with a selection of vegetables

Dolce

Tiramasu

Italian Ice Cream

Chocolate mousse

Cheese and biscuits

Cafe & Biscotti

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