A La Carte Menu

To Start

Soup of the day - £4.25

Worlington Moneybag's a treasure of seafood in crispy pastry on a lobster sauce - £6.95

Black Pudding crumbled on a greed salad dressed with lemon and olive oil topped with Pecorino - £6.95

Chefs homemade Parfait and Sullok pickle - £6.25

Prawns in marie rose with mango and strawberry - £6.95

The Main Event

Breast of locally reared Duck in a Plum & Balsamic jus - £15.95

Wild Mushroom strudel in Cream & Thyme - £12.95

Fillet of Salmon in a Cream & Dill sauce - £12.95

Rack of local Lamb with a red wine remoulard - £15.95

Breast of locally reared chicken in cream & mushroom - £12.95

Ribeye Steak - £14.95

Fillet steak stuffed with Sufolk Blue - £16.95