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Worlington Hall Hotel A La Carte Menus Soup of the day - £3.75 Classic Prawn cocktail served with brown bread and butter - £5.25 Thai fishcakes with sweet chilli dressing and rocket salad - £5.25 House Pate with melba toast - £4.25 Saute tiger prawn tails with a garlic dressing - £5.25 Grilled goats cheese with dressed salad - £5.25 Saute mushrooms in a garlic and cream sauce - £4.25 Main Course Griddled chicken fillet with a lime, coriander and honey sauce - £11.95
Fillet of chicken stuffed with stilton and wrapped in bacon served on a thyme and cream sauce - £11.95 Barbary duck breast with a black cherry and red wine sauce - £12.95 Saute fillet of pork medallions with a cider cream sauce - £12.95 Rack of lamb with a redcurrent and red wine sauce - £13.95 Fillet of salmon served lemon and thyme sauce - £12.95 8oz Sirloin steak - £13.95 8oz Fillet steak - £14.95 Vegetarian Mushroom stroganoff - £10.95 Vegetable nut Wellington with a tomato and basil sauce - £11.95 Garlic mushroom strudel with a thyme and cream sauce - £11.95 |
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